07.05.2016 - 12.05.2016 — Hall: 9.1 Stand: D 71
STRABAG Kieserling Flooring Systems GmbH is located in Hamburg, Germany. The company is producing individual flooring solutions to accomodate it's customers needs, while perfecting the installation process. The company can look back on a long tradition, as since the company was founded in 1885 it has consistently devoted itself to the development of the building material of concrete and its use as a high strength wearing surface in the surface construction. Own research and development laboratories work closely with technical universities, material testing and other research institutions.
All employees act according to a common principle: provide specialised expert advice, work out specific solutions and submit economically sensible offers.
Industrial flooring for the meat-processing industry
Over a hundred years ago company founder Robert Kieserling developed the special cement-bonded flooring that still bears the name of KIESERLING® SPEZIAL, and represents the benchmark for floors in the meat–processing industry.
Non-slip, wear-resistant and highly durable – the cement-bonded commercial flooring from Kieserling meets all the requirements and specifications of the professional associations, as well as the EU hygiene directives.
KIESERLING® SPEZIAL provides maximum resistance to chemical and mechanical effects through use of a bonding agent specially developed for the meat industry, KIESERLING® SPEZIALZEMENT. The result of this, along with monolithic installation, is a decisive and financial advantage over dual-layer systems. In addition to which, KIESERLING® SPEZIAL is non-slip underfoot even when wet as a result of its unique surface finish.
The additives for KIESERLING® SPEZIAL do not arrive at the building site in the form of a mixture ex works, but in separate portions. The components are mixed directly on site according to precisely predetermined recipes and procedures, and processed with regard to the subsequent intended use.
KIESERLING® SPEZIAL is the synonym internationally for industrial floors that satisfy all the requirements of the meat industry.
Load-orientated production of the substructure.
Film laid as a separating and lubricating layer.
Double-layer concrete installation
Monolithic installation of the concrete surface.
Special smoothing procedure.
Subsequent treatment to prevent rapid drying out.
Jointing with special sealing compound
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