12.02.2016 - 16.02.2016 — Hall: 3.1 Stand: E 90
In 1931 grandfather Antonio made his first copper pan; Ruffoni Company was born in 1962 out of love for copper of its founder Fremide (Antonio’s son). Located in Omegna, the ancient town of Vaemenia, at the foot of the Alps, Omegna, on the shore of the quiet Orta lake, has been for ages the land of the coppersmiths.
Copper cookware offers the cook a unique combination of beauty and color, married with impeccable heat conductivity.
Each detail and every feature is designed for optimum efficiency and ultimate usability – characteristics that set these artisan-made pieces apart from those that are mass produced, providing flawless heat conduction and superior ergonomics which will make a lasting impression.
The manufacture of copper is a real passion for Ruffoni Company.
Its primary aim is to achieve a very high quality standards. It is its duty to comply with all the world’s regulations (FDA), and they have always strictly done so.
The high regard that each member of the Ruffoni team holds for his job calls for meticulousness, skill, and the use of recyclable materials for the products and for packaging.
To this aim, whenever possible we opt to employ exacting manual techniques preferable to more inexpensive chemical and mechanical manufacturing procedures.
After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began furthermore channelling its traditional Italian artistry into hammered stainless-steel cookware of the same exceptional quality.
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