915 MHz microwave batch machines

Product description

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Microwave and radio frequency equipment developed by SAIREM allows deep frozen foods to be tempered or defrosted quickly such as meat, poultry, fish, fruits, vegetables, cheese, butter…

Contact details

Sairem

12 Porte du Grand Lyon
01700 Neyron
France

Contact

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Range of services

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Applications

Tempering of frozen blocks from -20 °C to -4 °C/ -2 °C. After microwave tempering the products can be diced, ground, cut or sliced instantaneously.

ADVANTAGES

Sanitary: no bacteriological growth, complies with all hygiene regulations and standards, keeps taste and texture qualities

Fast: time of treatment very short, high production flexibility

Reliable: consistent temperature

Economical: product gin from 5 to 10 %, working on a just-in-time basis, minimum floor space, fast return of investment.

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