07.05.2016 - 12.05.2016 — Hall: GAL.0 Stand: A 15
The first magazine was published in 2001 and was relaited to the meat processing sphere. The idea was to make interesting magazines not only for specialists, but also for managers and directors. Latest News "from the field", current analyst and publishing of leading experts gave a unique opportunity to look at the industry as a unified whole.
Aimed at managers, senior managers, marketing managers, chief engineers, the magazine has been spectacularly successful.
Modern Publishing House continues the tradition of "Meat Spheres", provides important business information managers of all major Russian food production. At the same time significantly expanded editions themes. So the first magazine "Milk Sphere" came out in 2004 and "Sphere Confectionery / Bakery" is conceptually similar to "Meat Sphere." Such diversification proved to be a good idea - magazines carrying useful and relevant industry information quickly gained an audience. Inspired by the success in 2010, the company has prepared and published a new edition of the periodical "Ptitseprom", and in April 2011 - a unique, one of a Russian magazine about fish processing "Fish Sphere". And now we can safely say - thanks to the continuity of magazines Publishing House SFERA considered to be one of the most respected publications in the food industry.
Also, in 2016 year the company started to organize conferences for technologists, directors and managers.
Conferences in 2015:
World Soy - Feeds
Aquaculture in Russia
World Soy 2016