07.05.2016 - 12.05.2016 — Hall: 8.0 Stand: C 51
Sorgo Anlagenbau - The name has stood for the highest quality, coupled with advanded technology and continous innovation for two generations. Our service does not end with the sale of units. The customers are supported on site by highly qualified meat technologists. This gives our customers a competitive advantage and makes Sorgo to one of the most successfull manufacturers in the European market for maturing, smoking, cooking and intensive cooling units, continuous and compact systems.
Our expertice has many pillars:
Hot smoke units for drying, smoking, cooking and roasting
Conti-units with automatic transport system for rational production
Intensive cooling units for showering and cooling with lowest weightloss
Roasting units for roasting and backing in horizontal air stream
Climatic cold smoke and maturing units for optimized production of raw sausages, salami or raw ham
Defrosting units for equal quick defreezing of frozen meat blocks
Climatic units for slicer- and workingrooms
process control systems with tele maintenance
Hot smoke and cooking units for every size of enterprise for reddening, drying, hot smoking, cold...
Special designed unit for pasteurization under pressure. For standard smoke trolley use.
Maturing room for bacon with loading capacity of 300 trolleys. In this room the bacon gets the...
Special constructed two ways maturing room for natural matured winter salami