12.02.2016 - 16.02.2016 — Hall: 3.1 Stand: F 71
Spring’s aim has always been to help our customers create authentic, stylish, creative cuisine. And we’re absolutely committed to helping you enjoy your cooking! The proof is our constant striving for the highest quality in form and function. From pans and woks to fondue sets, Spring makes perfectly finished cookware with unique materials to satisfy even the most demanding chef. And the standards of professional chefs also set the standard for Spring’s home products.
Whether you're cooking Nouvelle Cuisine, Mediterranean or traditional fare, it's not just recipes and ingredients that determine the success of the finished product. Using the right cookware is also extremely important.
Spring products have one thing in common: they are all manufactured to Spring's unique quality standards. Every line and every kitchen tool is based on an idea developed by Spring, and perfected in accordance with the highest quality standards using the latest technology. The result is products that deliver in terms of both form and function.