07.05.2016 - 12.05.2016 — Hall: 9.1 Stand: F 03
Established in 1978, STALAM is a world leader in the development, design and manufacture of equipment where capacitive electromagnetic fields at I.S.M. metric frequencies (RF fields) are exploited for a variety of heating and drying applications on raw materials, intermediate and finished industrial products.
As a member of AEI (Italian Electronic and Electrotechnical Association), STALAM co-operates actively with prestigious universities and research institutes for the development of the RF technology both as to generation techniques and to technological applications.
STALAM also co-operates with other leading worldwide machinery manufacturers for the development of innovative heating technologies and for the supply of “turnkey” automated and integrated processing lines.
Presently, more than 2000 STALAM Radio Frequency systems are in operation in various industrial sector, with rated power values ranging from 3 to 250 kW; from the simple, manually operated machine, to the fully automated line complete with computerised control and supervision systems.
Exporting over 90% of its production to the five continents, STALAM provides professional and prompt commercial and technical assistance in all the relevant industrial areas throughout the world.
STALAM is focused in the development, design and manufacture of Radiofrequency equipment for the Food and Textile industry. We offer outstanding solutions for the following industrial process:
In Line Rapid Defrosting of meat, fish, vegetables, fruits, diary products, etc.;
Pasteurisation and Sterilisation of Liquid products;
Post-Baking Drying of cookies, crackers, appetiser snacks, sponge cakes, puff pastry, breakfast cereals, meringues, etc.;
Drying of textile yarns/fibers and non-wovens.
The traditional defrosting methods introduce a number of difficulties directly related to the heat...
STALAM provides outstanding solutions for tempering and partially thawing beef, pork, lamb, poultry,...
STALAM provides outstanding solutions for tempering and partially thawing fish and seafoods.