07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: F 38
Established in the year 2000 with 100% Romanian funding, Supremia is the leaderof the Romanian food ingredients’ market. Its extensive production facility in Alba Iulia was built according to the latest technology and European strict industry standards.
Supremia has an impressive client portfolio which crosses the national borders,supplying trade partners on 4 of the 6 continents of the world, through their own, dedicated supply network.
Supremia’s success ingredients are: Ongoing investments in the latest, state-of-the-art technology; the implementation of an effective and efficient management, manpower training and constant improvement, as the engine of the entire activity.
Long term business partnerships are based on company values – trust, mutual prosperity, integrity -, on the complete offer of solutions for the food industry and support of the growing team of experts.
The Supremia management system based on the KAIZEN philosophy, is implemented in all areas of the business and sustains the strategic and operational development. Supremia is the first company in the Romanian food industry to implement the KAIZEN management and is a benchmark company for this program, with worldwide acknowledged results The team of Supremia Kaizen Trainers sustain the development of the company’s management system, through constant improvement of their skills, growing experience and enthusiasm. The care for the environment is shown through the 1Megawatt photovoltaic panels which ensure the green energy needed for the entire production facility in Alba Iulia. We extend our care beyond the environment protection, to an active role we have in the social and educational projects of the community.
Supremia Group will become one of the most important European food ingredients suppliers, through innovative performance and dynamic business partnerships, continuous improvement and a personal and professional development of its employees.
Supremia – perfect ingredients!
The raw materials used in Supremia production facility are sourced world-wide and the selected suppliers strictly observe both Supremia’s high standards and quality requirements and the international regulations for the food industry.
The safety of the production process and the quality standard of the Supremia products are acknowledged and rewarded by several national and international certifications. The specific requirements of their standards have been implemented as part of the production process, under permanent control.
The constant investment in new equipment and technologies follows the path of innovation and performance, raising the quality standards of the food ingredients industry. The most important of these technologies are:
Cryogenic mill systems
Granulation mill systems
Fine impact mill systems
Supremsteril continous thermosterilisation line
High-tech mixers and encapsulating systems
Metal detectors and separators
Density and photocell separators using the Sortex technology
Automatic sieve systems
Traditional paprika mill using stone grinding to guarantee the quality of the Paprika de Transylvania products
The innovation and diversification of Supremia’s product range is one of the main concerns of the reasearch and developement department and of the specialists working at the application research center. The team of food industry engineers and technicians is always ready to offer recipes and practical solutions, based on a perfect knowledge of the market and customer demands.
The generous warehouse capacity and a modern logistic center ensure the distribution of Supremia’s products worldwide, under the best conditions.
The Supremia Laboratory, an independant, RENAR acredited unit, includes a micobiological department, a physico-chemical department and determination of contaminants department and it serves both national and international clients.
A team of highly skilled professionals operates the high-tech laboratory equipment, performing a wide range of investigations and analyses on the following samples:
spices and food ingredients
meat and meat containing products
milk and milk containing products
cereals and pastery products
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