07.05.2016 - 12.05.2016 — Hall: 8.0 Stand: J 54
Since 1950 wehave been the market leader in smoking, fermenting and drying systems for meat industry.
Thanks to our professional experience we are capable to satisfy any production request to design single machines and entire plants using the most advanced technological and informatics knowledge.
We have developed through years an efficient customer serviceclosely following the customers on all steps including the post-sale, and we are directly responsible for the assembling, the testing and the maintenance of Travaglini systems supplied all over the world.
Thanks to our highly qualified technological services, we are ready to offer to our clients new production technologies and to assist them in solving all kinds of production problems.
Via dei Lavoratori 50
20092 Cinisello Balsamo (MI)
Phone: +39 02 660971
Fax: +39 02 66013999
Our businessis to design and build the following equipment:
Smoking, fermenting and drying rooms for sausages and raw hams;
Clean rooms and air conditioning systems;
Stoves for mortadella;
Thawing systems for meats and other food products;
Pasteurization lines, spiral freezers and freezing tunnels;
Cold stores with ecologic Freon, ammonia and glycol;
Climatic lines for cheese and fish.
Better fermentation control Thanks to the combination of the installed cooling and heating power,...
Since 1950, Travaglini S.p.A. has been a worldwide leader in the manufacturing of equipment for the...