07.05.2016 - 12.05.2016 — Hall: 11.1 Stand: A 71
A keen sense of technology with an appreciation for taste and flavour – this is TREIF's passion. Cutting and slicing food is our business.
TREIF is a leading international business in the field of food cutting technology. With approx. 420 employees worldwide TREIF is developing and manufacturing innovative machines, production lines and systems exclusively for cutting and slicing food.The company is developing and executing customer oriented cutting solutions for shop applications, supermarkets, canteens and industry including automated production line solutions and systems for slicing food meat, sausage, cheese, bread and confectionery.
For this purpose, TREIF maintains four Competence Units which combine the world’s greatest range of food cutting technology under one roof: DICING (frozen and fresh meat, e.g. goulash), PORTION CUTTING (of bone-in and boneless meat, e.g. chops, also to fixed weight), SLICING (e.g. ham, salami, cheese) and BREAD CUTTING.
TREIF is represented in more than 150 countries by partners.Thanks to the proven technology of “Eco Slicing”, it is now possible to reduce the carbon footprint and to save energy costs.
TREIF´s portion slicing machine FALCON hybrid is specialized in slicing portions of a prescribed...
All TREIF slicers work with ECO SLICING technology. This means reduction of energy costs and more...
The industrial dicer TWISAN combines the advantages of two machines in one model. TWISAN is designed...