Like the ingredients in a recipe, cookware is an essential part of the preparation process in any dish, whether in the home or the professional kitchen. This is because every food has its own
cooking requirements; every surface reacts to and processes heat differently, making it ideal for specific recipes.
Our research started out with a careful study into the main cooking techniques,
identifying the needs of each one and then finding the most suitable material to meet each specific preparation that a recipe needs.The result is Artusi 2.0 designed by Antonio Citterio: a set of special cookware specifically optimised to perform set tasks.
These precious items are made in the perfect material to suit each form and function, for a line in five different finishes: aluminium, copper, steel, cast iron and carbon steel.
Via Galileo Galilei 2
61033 Fermignano (PU)
The right cookware is an essential part in the preparation of any dish, whether in the home or professional kitchen.This is because every food has its own cooking requirements; every surface reacts to and processes heat differently, making it ideal for specific recipes. This was the starting point for the collaboration between TVS, Casa Artusi and Antonio Citterio. The result is Artusi 2.0: a set of special cookware, specifically optimised to perform set tasks.
STAINLESS STEEL: An aluminium core between two layers of steel. Perfect for immersion cooking and boiling.
COPPER: Trilaminate of copper, aluminium, and stainless steel. Perfect for quick cooking processes that respect the properties of the food.
ALUMINIUM: Even cooking results over the whole surface, and with non-stick coating, this is the ideal platform in any kitchen.
CARBON STEEL: Moulded carbon steel body, perfect for sauté, roast and fry.
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