07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: D 83
Unitherm is known for its innovative approach to the design and creation of thermal food processing equipment and systems to maximize yields while enhancing safety and profitability. While most other food processing equipment suppliers are known for the breadth of lines, Unitherm has grown its business by focusing on efficiency and safety in the thermal processes that matter most. From cooking and chilling to pasteurization and freezing, Unitherm provides best-of-breed continuous thermal food processing equipment to maximize quality, production efficiency, and safety. This year Unitherm will be running live demonstrations on two separate lines:
Inline smoking, browning & pasteurizing of deli meats
Gas infrared grilling and cooking on the mini infrared workstation
Also on display, the complete micro line consisting of a: flame grill, spiral oven, and spiral chiller/freezer; mini flame grill, mini spiral oven, and tunnel of fire.
Come to Hall 9.0 D83 to learn more about ovens, cookers, pasteurizers, chillers, freezers, and hygienic systems. All machines on display are for sale.
FLEXIBLE Bake, Roast, Steam or Combination Time, Temperature, Humidity, and Fan Speed...
FLEXIBLE Breakfast Patties, Browning Adjustable Height Variable Speed Custom Line...
FLEXIBLE Flame Grill, Bar-mark, Roast, Color Multiple Ribbon Burners Adjustable Flame ...
FLEXIBLE RTE Products (ie. Turkey, Ham, Roast Beef) Pre-package, No Purge Inline...