07.05.2016 - 12.05.2016 — Hall: 4.0 Stand: D 59
Vaessen-Schoemaker (1946) is a specialist in the field of functional mixes for injection, tumbling and filling solutions. Our innovative and enterprising approach has resulted in unique functional solutions. Solutions that greatly boost the market value of our national and international customers.
Vaessen-Schoemaker places a high priority on product support making its technology centre available for injection and tumble tests but also providing on-site support. Most of our solutions are tailor-made and perfectly adjusted to the needs of our customers and their specific process.
The past years have shown a trend of functional marinating fresh poultry products. Extension of fresh fillets by 10 to 15% resulting in products that are more juicy and tender and therefore more appreciated by consumers. Following this trend together with the changed legislation in Europe, Vaessen-Schoemaker has developed Natuvas, a new range of clean label solutions (E-number free) for this application.
Using the latest ingredient technology and extensive know how, gathered over the past decades, Vaessen-Schoemaker has been able to develop this new range of products that even increase the shelf life of fresh poultry and meat products.
High lights IFFA 2016:
Functional marinating of poultry
Functional marinating of red meat
Meat filling solutions
Shelf life extension
For injection and tumbling of poultry, Vaessen-Schoemaker offers the following product ranges: ...
For injection and tumbling of red meat, Vaessen-Schoemaker offers the following product ranges: ...