07.05.2016 - 12.05.2016 — Hall: 4.0 Stand: B 11
07.05.2016 - 12.05.2016 — Hall: F11.0 Stand: A 11
For more than 65 years, VAN HEES has been producing high-quality additives, spices, spice blends, convenience products and flavourings for use in meat processing and the manufacture of meat products. These products are used and loved by entrepreneurs and major companies alike.
Back in the 1940’s, Kurt van Hees recognised the advantages of using food phosphates when processing meat. As a pioneer in the field, he founded VAN HEES GmbH in 1947 and went on to develop numerous well-known and patented additives. From the beginning, VAN HEES has focused on innovative products and state-of-the-art technology.
The medium-sized, family-run company now employs more than 400 staff, and sells its products and solutions to national and international customers.
Today, VAN HEES products are delivered to more than 80 different countries, and the company’s expertise in modern meat processing is taught via training courses and seminars to customers around the globe.
A strong customer focus, flexibility and reliability combined with an innovative, responsible business approach are the principles guiding VAN HEES – we know how.
gelling agents and thickeners
raw cured meat products
raw sausage blends
The DETECT & PROTECT System The aim of this innovative "DETECT & PROTECT" approach is an...
Many innovations from our company are based on the desire for vegetarian or allergy-free foods that...
"PURE TASTE", another competence at VAN HEES, not only on the IFFA 2016. Our special expertise in...
"Less is more" - a trend that focusses on the reduction of ingredients in food, such as fat, sugar...