Mino ceramics from Gifu prefecture boast a thousand year history, with this production area generating the majority of Japan’s tableware for both domestic and western cuisine. Lolo, located in Toki City, Gifu has developed its own original range of household goods, and is expanding into other related fields, including fragrances and items for the study and bathroom.
Its new Saliu brand, developed in association with a Japanese Food coordinator, offers ceramic cooking pots (nabe), which enhance the enjoyment of seasonal cuisine. This modern nabe design is extremely good at conserving heat, which when turned off continues to allow the flavors to permeate the ingredients rapidly. Nabe cuisine is too good to use only in the colder months. Let’s experience the pleasure of seasonal delicacies all year round. Our Saliu Earthenware Pots can be used with both direct heat and induction cooking.
Shikika is a range of tableware, which enhances the pleasures of life by drawing freely on the beauty and spirit of Japan. Small ceramic containers with lids are ideal to use with both jams and sauces.
