Food industry engineering specialist EGRETIER  has awarded a Vinitech Oscar in 1981, a Sitevinitech Gold Oscar in 1992, a Price Winner for innovation Awards in 2008, and has a firm tradition of quality, offering solutions for the problems of food product conveyance as well as of pipe work cleaning.

EGRETIER manufactures food industry equipment, bringing its know-how and experience to companies who require to mix, knead, flake or convey delicate or difficult products.

EGRETIER takes charge of the engineering of large-scale turnkey production lines and carries out the study, design and building of equipment to match its customer’s needs. Automation and equipment installation services are also provided.

For food processing EGRETIER has a range of high performance and perfectly hygienic equipment, such as self propelled hopper to fill plate freezers, the Bidirectional Valve particularly suitable for dry flowables and pastes, equipment for measuring and tray filling goods in bulk.

This includes a wide range of material for the conveyance of thick or fragile products, including a low-speed volumetric pump combined with a spiral screw, a single rotor mixer with dual concentric blades, a twin- rotor kneader with positioned paddles, a rotary cylindrical inclined mixer, screws and horizontal or elevating belts with or without metal detectors, flakers for frozen products etc.

For storage EGRETIER’s offer includes single or double-skinned storage silos fitted with extractor screws and designed for pastes, and storage bins for liquids.
For cleaning, EGRETIER uses scraping pigs with a CIP tank and rotary rake.